Volkswagen to stop making its best-selling product for Wolfsburg workers: VW-branded sausages
- Reference: 1630503966
- News link: https://www.theregister.co.uk/2021/09/01/vw_sausages_wolfsburg/
- Source link:
Volkswagen has been producing the sausage in-house at its Wolfsburg plant since 1973 and in recent years has produced more sausages than cars, with over 7 million of the spicy pork products emerging from the factory in its HQ in 2019 alone.
The tasty item is so entrenched in company folklore that it [1]has its own official VW part number (Originalteil – or “original part” – 199 398 500 A officially refers to a pack of five sausages) and is served in the company's numerous restaurants and cafeterias, as well as in supermarkets and at football stadiums. Volkswagen even developed a special ketchup (Originalteil 199 398 500 B) to accompany the sausage.
[2]
“It’s a cult,” VW head butcher Franco Lo Presti [3]told Autocar in 2019 . “It’s a statement for Volkswagen. If there wasn’t currywurst in the canteen, there would be trouble.” In a nod to one of Volkswagen's other brands, he also dubbed the sausage “the Bentley of currywurst”.
[4]
[5]
It seems that prediction may now be tested, at least in the in-house canteen of the Wolfsburg plant.
In an effort to move with the increasingly environmentally conscious times – and perhaps to help clean up the company's tarnished image [6]after it was caught cheating on diesel emissions tests in 2015 – VW CEO Herbert Diess deemed that [7]the pork banger is carbon-intensive, and that – for the Wolfsburg canteen, at least – the much-beloved Passatwurst should be entirely replaced with its plant-based vegan alternative, which has been available in all VW canteens since 2010.
[8]
The move brought condemnation from many, most notably from former German chancellor and VW board member Gerhard Schröder. He voiced his displeasure at the move on LinkedIn
[9]in German
, stating: “If I were still on the board of VW, something like this would not have happened... Currywurst with French fries is one of the power bars of the skilled worker in production. It should stay that way.”[10]Arrrgh! Put down the crisps! 'Ultra-processed' foods linked to cancer!
[11]Post-pub schnellnosh neckfiller: Currywurst
[12]BOFH : Will the last one out switch off the printer?
[13]Revealed: Perfect timings for creation of exemplary full English breakfast
“I don't want to do without that, and I think: many others don't want that in their company canteens either,” he thundered.
Diess has already laudably suggested he wants to do away with factory-farmed meat from its canteens by 2025 in his own LinkedIn post
[14]in German
and has pledged that the company's workers will be able to choose from a menu featuring “less meat, more vegetables, better ingredients”, adding that “good food is important; it is crucial for the health, the mood and thus also for the productivity of the employees”.It is hoped that any dissatisfaction with future menu options in the Wolfsburg canteen will not replicate the scenes witnessed at a Daimler AGM in 2016, when [15]a furious argument over sausages at the carmaker's shareholder buffet led to police being called to break it up. ®
Update
This article was updated to clarify that the veggie sausages are fully replacing meat cylinders in the canteen of the Wolfburg plant alone rather than in all VW canteens.
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[1] https://www.atlasobscura.com/foods/volkswagen-originalteil-sausages
[2] https://pubads.g.doubleclick.net/gampad/jump?co=1&iu=/6978/reg_offbeat/bootnotes&sz=300x50%7C300x100%7C300x250%7C300x251%7C300x252%7C300x600%7C300x601&tile=2&c=2YS@jwKNPwYYeeG8pI@NbFQAAAII&t=ct%3Dns%26unitnum%3D2%26raptor%3Dcondor%26pos%3Dtop%26test%3D0
[3] https://www.autocar.co.uk/car-news/features/volkswagens-currywurst-factory-motorings-strangest-production-line
[4] https://pubads.g.doubleclick.net/gampad/jump?co=1&iu=/6978/reg_offbeat/bootnotes&sz=300x50%7C300x100%7C300x250%7C300x251%7C300x252%7C300x600%7C300x601&tile=4&c=44YS@jwKNPwYYeeG8pI@NbFQAAAII&t=ct%3Dns%26unitnum%3D4%26raptor%3Dfalcon%26pos%3Dmid%26test%3D0
[5] https://pubads.g.doubleclick.net/gampad/jump?co=1&iu=/6978/reg_offbeat/bootnotes&sz=300x50%7C300x100%7C300x250%7C300x251%7C300x252%7C300x600%7C300x601&tile=3&c=33YS@jwKNPwYYeeG8pI@NbFQAAAII&t=ct%3Dns%26unitnum%3D3%26raptor%3Deagle%26pos%3Dmid%26test%3D0
[6] https://www.theregister.com/2016/06/29/vw_finds_us15_beeelion_under_the_couch_to_pay_off_us_regulators/
[7] https://www.bloomberg.com/news/newsletters/2021-08-12/vw-s-sausage-squabble-epitomizes-germany-s-resistance-to-change
[8] https://pubads.g.doubleclick.net/gampad/jump?co=1&iu=/6978/reg_offbeat/bootnotes&sz=300x50%7C300x100%7C300x250%7C300x251%7C300x252%7C300x600%7C300x601&tile=4&c=44YS@jwKNPwYYeeG8pI@NbFQAAAII&t=ct%3Dns%26unitnum%3D4%26raptor%3Dfalcon%26pos%3Dmid%26test%3D0
[9] https://www.linkedin.com/feed/update/urn:li:activity:6830848452268711936/
[10] https://www.theregister.com/2018/02/15/ultraprocessed_foods_linked_to_cancer_caution/
[11] https://www.theregister.com/2015/10/17/post_pub_nosh_currywurst/
[12] https://www.theregister.com/2020/04/03/bofh_2020_episode_6/
[13] https://www.theregister.com/2021/07/09/english_breakfast/
[14] https://www.linkedin.com/posts/herbertdiess_dieses-thema-ist-mir-pers%C3%B6nlich-wirklich-activity-6830491671088640000-0FyO
[15] https://www.theguardian.com/business/2016/apr/07/wurst-buffet-bust-up-mars-daimler-agm-shareholder-row
[16] https://whitepapers.theregister.com/
>Caught with your fingers in the till by the eco-nazis
Not an ideal phrase given that this is the 'strength through joy' car built for noted 1930s German Chaplin impersonator
This is the same CEO who got himself into hot water with "Ebit macht frei”.
The phrase works for me, said Chaplin impersonator was a veggie.
I'm quite happy for the veggie crew to opt out of any dietary option they feel like, just don't go around imposing it on others who have different views.
Today sausage, tomorrow the steak.
The replacement is Soylent Green.
Bio-friendly and eternally self-sustaining.
Does that have better emissions than currywurst ?
That'll be 50 Wurst per soylent person. At 7 MegaWurst per year that will be 140 kiloSolyentPerson per year. At a C0 2 average of 4.79 t/capita that will be about 670 Megaton of C0 2 reduction per year.
So, yes, the emissions will be good, especially in the long run. In 50 years we'll have just under 0.1% population reduction too. Don't worry, we'll all die a horrible death anyway. Better make it curryWurst delicious and wash it down with a beer.
>That'll be 50 Wurst per soylent person.
You haven't seen many southern Germans - or you are planning some serious sized sausages
They must prepare for the wurst!
Sorry, couldn't resist. I'd better be going.
Mine's the one with the book of bad dad jokes in the pocket
Alternatively...
They could just install a defeat device in the nutritional testing machines.
Eco friendly
So, is the replacement an extruded lump of the old eco-friendly wire insulation?
I will say though, I had some rather good pea protein based brekkie snausage equivalents last year.
Tasted great (proper seasoning mix), mouthfeel was good, and they browned up nicely.
Also had relatively good nutritional values.
They were just blooming expensive, and only went in the cart because there was a BOGOF sale and a close-to-sell-by discount sticker on them.
I'm all for vegetarian food as an option/experience, there are great dishes out there with amazing flavors, but it should be an option that can be chosen, not the only thing available.
Mine's the one with a takeaway menu and a wire supplier pamphlet in the pocket.
I don't think this decision VW have made will curry any sort of favour for the work force, and they must too prepare for the wurst.
I'll ketchup on this story in due course I'm sure.
One day, I expect, this will be a non-news story - but veggie-meat technology has not advanced to that stage yet. I keep giving it a bash, I keep trying the meat free alternative, but it’s always a disappointment - it definitely isn’t ready to fool on a mass market scale yet (I look forward to the day it does).
I love meat, but (and leaving aside the entirely valid point that we need to reduce meat consumption for the good of the environment) I eat a lot of veg and it’s for the good of my health and to reduce my cholesterol (alas, past middle age, these things become important). Meat for one meal once a week, vegetarian the rest of the time. But I must admit that I’m looking forward to the scientists coming up with a really convincing meat alternative in beef, lamb, pork, chicken etc flavours and textures - so that I can get back to a meaty diet.
So processed food = bad. real food = apparently also bad but you're holding out for fake food created in a lab?
Passatwurst > my B5 Passat-worst.
Everything has an end
Alles hat ein Ende nur die Wurst hat zwei.
Re: Everything has an end
But the idea is to not make both ends meat
But factory farmed meat
That should be stopped now, not in 2025.
Free range sausages please.
Re: But factory farmed meat
There are free range boar near VWs plant - but they have a very uncooperative attitude to being turned into sausages.
Re: But factory farmed meat
They're not highly radioactive mutant boars though, are they?
Ah, corporate knee-jerk reactionism 101.
Caught with your fingers in the till by the eco-nazis? Do something meaningless, but unpopular, that allows you to play the ecofiddle card