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  ARM Give a man a fire and he's warm for a day, but set fire to him and he's warm for the rest of his life (Terry Pratchett, Jingo)

Rust Coreutils 0.1 Released With Big Performance Gains - Can Match Or Exceed GNU Speed

([Free Software] 5 Hours Ago Rust Coreutils 0.1)


With [1]Ubuntu 25.10 planning to ship the Rust-based Coreutils "uutils" by default , it's a big year ahead for this alternative to GNU Coreutils. In furthering along the project's goals, today marks the Rust Coreutils v0.1 release.

Succeeding the Rust Coreutils 0.0.30 release from two months ago is now Rust Coreutils 0.1. The version bump to the v0.1 milestone comes with this version delivering "major performance gains" as well as SELinux support and improved GNU Coreutils compatibility.

On the performance front, commands like wc, ls, cat, tail, seq and other Coreutils are now matching or exceeding the performance delivered by GNU Coreutils. This makes Rust Coreutils all the more compelling in that beyond being written in Rust for memory safety is also able to begin outperforming the C-based GNU Coreutils.

Rust Coreutils 0.1 adds SELinux integration for cp, mkdir, ls, install, and other common commands.

Rust Coreutils 0.1 is passing 522 tests from the GNU Test Suite, up from 507 with the prior version.

More details on all of the big changes with Rust Coreutils 0.1 via [2]GitHub .



[1] https://www.phoronix.com/news/Ubuntu-25.10-Rust-Coreutils

[2] https://github.com/uutils/coreutils/releases/tag/0.1.0



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MOCK APPLE PIE (No Apples Needed)

Pastry to two crust 9-inch pie 36 RITZ Crackers
2 cups water 2 cups sugar
2 teaspoons cream of tartar 2 tablespoons lemon juice
Grated rind of one lemon Butter or margarine
Cinnamon

Roll out bottom crust of pastry and fit into 9-inch pie plate. Break
RITZ Crackers coarsely into pastry-lined plate. Combine water, sugar
and cream of tartar in saucepan, boil gently for 15 minutes. Add lemon
juice and rind. Cool. Pour this syrup over Crackers, dot generously
with butter or margarine and sprinkle with cinnamon. Cover with top
crust. Trim and flute edges together. Cut slits in top crust to let
steam escape. Bake in a hot oven (425 F) 30 to 35 minutes, until crust
is crisp and golden. Serve warm. Cut into 6 to 8 slices.
-- Found lurking on a Ritz Crackers box