News: 0001531886

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Making Vulkan More Of A "Joy To Use" Discussed At Vulkanised 2025

([Vulkan] 5 Hours Ago Vulkanised 2025 Conference)


In addition to [1]Vulkan-powered AI / machine learning talks at last month's Vulkanised 2025 conference, another interesting topic at this annual Vulkan developer conference was around improving the Vulkan API and making it easier for new developers and maximizing the potential with new GPU hardware.

Tobias Hector of AMD and the Vulkan Strategy Officer for Khronos talked at Vulkanised 2025 on "The Road to the Future" with ideas for improving the Vulkan ecosystem moving forward.

Among the items brought up were standardizing more than the API itself, such as minimum requirements, encouraging hardware vendors to design new hardware for new features, etc.

There is also some talk within the working group and other stakeholders around making Vulkan more of a joy to use, such as making some elements of the API easier to use while achieving peak performance. Some areas of the Vulkan API could also be simplified with new GPU hardware, offering better guidance on Vulkan extensions that should be avoided for new developments, and more.

In any event for those interested in the topic of enhancing Vulkan, Tobias Hector's Vulkanised presentation is embedded above. All of the slides for those interested can be found at [2]Vulkan.org . It's an interesting topic and will be fascinating to see what changes ultimately come from this initiative.



[1] https://www.phoronix.com/news/NVIDIA-Vulkan-AI-ML-Success

[2] https://www.vulkan.org/user/pages/09.events/vulkanised-2025/T2-Tobias-Hector-Khronos-AMD.pdf



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Glogg (a traditional Scandinavian holiday drink):
fifth of dry red wine
fifth of Aquavit
1 and 1/2 inch piece of cinnamon
10 cardamom seeds
1 cup raisins
4 dried figs
1 cup blanched or flaked almonds
a few pieces of dried orange peel
5 cloves
1/2 lb. sugar cubes
Heat up the wine and hard stuff (which may be substituted with wine
for the faint of heart) in a big pot after adding all the other stuff EXCEPT
the sugar cubes. Just when it reaches boiling, put the sugar in a wire
strainer, moisten it in the hot brew, lift it out and ignite it with a match.
Dip the sugar several times in the liquid until it is all dissolved. Serve
hot in cups with a few raisins and almonds in each cup.
N.B. Aquavit may be hard to find and expensive to boot. Use it only
if you really have a deep-seated desire to be fussy, or if you are of Swedish
extraction.