News: 0178670128

  ARM Give a man a fire and he's warm for a day, but set fire to him and he's warm for the rest of his life (Terry Pratchett, Jingo)

Russia Restricts Calls Via WhatsApp and Telegram (apnews.com)

(Thursday August 14, 2025 @04:12AM (msmash) from the when-in-Moscow dept.)


Russian authorities are [1]"partially" restricting calls in messaging apps Telegram and WhatsApp, the latest step in an effort to tighten control over the internet. From a report:

> In a statement, government media and internet regulator Roskomnadzor justified the measure as necessary for fighting crime, saying that "according to law enforcement agencies and numerous appeals from citizens, foreign messengers Telegram and WhatsApp have become the main voice services used to deceive and extort money, and to involve Russian citizens in sabotage and terrorist activities."



[1] https://apnews.com/article/russia-internet-messenger-whatsapp-telegram-crackdown-2a89703deb1094af1b0206161efe2050



Hahahahaha (Score:3)

by bleedingobvious ( 6265230 )

> foreign messengers Telegram and WhatsApp have become the main voice services used to deceive and extort money , and to involve Russian citizens in sabotage and terrorist activities .

Comedy gold!

Is this opposite world!? I'm asking for a friend.

Translation: (Score:2)

by Tablizer ( 95088 )

"Ukraine keeps bamboozling us"

As long as Russia doesn't cut the Internet (Score:3)

by hcs_$reboot ( 1536101 )

Making an app to exchange encrypted message is pretty easy, and open source projects are here to serve.

The Kosher Dill was invented in 1723 by Joe Kosher and Sam Dill. It is
the single most popular pickle variety today, enjoyed throughout the free
world by man, woman and child alike. An astounding 350 billion kosher
dills are eaten each year, averaging out to almost 1/4 pickle per person
per day. New York Times food critic Mimi Sheraton says "The kosher dill
really changed my life. I used to enjoy eating McDonald's hamburgers and
drinking Iron City Lite, and then I encountered the kosher dill pickle.
I realized that there was far more to haute cuisine then I'd ever imagined.
And now, just look at me."