News: 0001467232

  ARM Give a man a fire and he's warm for a day, but set fire to him and he's warm for the rest of his life (Terry Pratchett, Jingo)

openSUSE Aeon RC2 Released With Btrfs Compression Default, ZRAM & Tik

([SUSE] 6 Hours Ago openSUSE Aeon)


Nearly one year ago to the day the openSUSE project anounced [1]MicroOS Desktop GNOME being renamed to openSUSE Aeon while openSUSE Desktop Plasma was taking the name openSUSE Kalpa.

Debuting today is the second release candidate of the openSUSE Aeon Desktop for those wanting a Linux desktop to "get stuff done" with automated maintenance and being very container focused.

With the openSUSE Aeon Desktop RC2 release, ZRAM is now used by default, making use of Tik for a "revolutionary" image-based installation process, a cleaned up and silent boot process, automatic downloading and updating of x86_64_v3 optimized libraries, Btrfs compression by default, and a variety of other improvements.

THe openSUSE Aeon distribution is focused on providing automated maintenance, a minimal yet functional experience, leveraging containers and even shipping Distrobox by default, being a very Flatpak-focused app experience, and for a computer OS that "just works" and is promoted as being great for the "lazy developer" with transactional updates and other features.

More details on today's openSUSE Aeon RC2 release via the [2]news announcement . Those wanting to learn more about openSUSE Aeon in general can do so via [3]the project's GitHub.io site .



[1] https://www.phoronix.com/news/openSUSE-Aeon-Kalpa

[2] https://news.opensuse.org/2024/05/28/aeon-desktop-brings-new-features-in-rctwo-release/

[3] https://aeondesktop.github.io/



Noitatsidem

dumdumjobes

sysrich

Britoid

sysrich

user1

Malsabku

Estranged1906

skeevy420

For those of you who have been unfortunate enough to never have tasted the
'Great Chieftain O' the Pudden Race' (i.e. haggis) here is an easy to follow
recipe which results in a dish remarkably similar to the above mentioned
protected species.
Ingredients:
1 Sheep's Pluck (heart, lungs, liver) and bag
2 teacupsful toasted oatmeal
1 teaspoonful salt
8 oz. shredded suet
2 small onions
1/2 teaspoonful black pepper

Scrape and clean bag in cold, then warm, water. Soak in salt water
overnight. Wash pluck, then boil for 2 hours with windpipe draining over
the side of pot. Retain 1 pint of stock. Cut off windpipe, remove surplus
gristle, chop or mince heart and lungs, and grate best part of liver (about
half only). Parboil and chop onions, mix all together with oatmeal, suet,
salt, pepper and stock to moisten. Pack the mixture into bag, allowing for
swelling. Boil for three hours, pricking regularly all over. If bag not
available, steam in greased basin covered by greaseproof paper and cloth for
four to five hours.